HARIYALI
Hariyali Chicken
Fresh and vibrant green chicken marinated with mint, cilantro, and green chilies. This healthy and delicious option brings the freshness of herbs to every bite.
1
$17.49Cooking guide
- Oven400°F for 22 minutes, flip at 12. The herb crust should be set but not burnt.
- StovetopMedium, 6 minutes per side. Lower heat than tandoori — the herb coating scorches fast.
- Air Fryer370°F for 16 minutes, flip at 8.
- GrillMedium coals, 4-5 minutes per side. Watch for flare-ups from the herb marinade.
Pairs well with
Sides
- Jeera rice
- Sliced red onion + chaat masala
- Cucumber salad
Chutneys
- Fresh Green Chutney
- Cooling Yogurt Chutney
Breads
- Naan
- Kulcha